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- Sujibiki Knife (Meat carving Knife)
Sujibiki Knife
Established a company as a Japanese sword manufacturer 140 years ago.
We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
Meat carving knife.
This knife is used to remove tendons from a chunk of meat.
Because the blade is long and narrow in width, it can also be used for cutting sashimi (raw fish).
This knife is used to remove tendons from a chunk of meat.
Because the blade is long and narrow in width, it can also be used for cutting sashimi (raw fish).
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Sujibiki Knife
![Sujibiki knife [Denka]](/html/upload/save_image/10302043_653f96d3164e1.jpg)
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Sujibiki Knife
![Sujibiki knife [Maboroshi]](/html/upload/save_image/10302046_653f97968ee89.jpg)
![Sujibiki knife [Denka]](/html/upload/save_image/10302044_653f9737d9d52.jpg)
![Sujibiki knife [Denka]](/html/upload/save_image/10302044_653f97047f2fb.jpg)
![Sujibiki knife [Denka]](/html/upload/save_image/10302044_653f9720799ee.jpg)
![Sujibiki knife [Maboroshi]](/html/upload/save_image/10302047_653f97de8d2ba.jpg)
![Sujibiki knife [Maboroshi]](/html/upload/save_image/10302047_653f97c586229.jpg)
![Sujibiki knife [Maboroshi]](/html/upload/save_image/10302047_653f97d1b837c.jpg)
Review
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Michael GlinieckiScore:★Date:2024/06/20You didn't fulfill the order I made. I ordered the octagonal ebony handle with buffalo horn ferrule but I received the octagonal rosewood handle.
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MichaelScore:★★★★★Date:2020/03/11This is my second purchase, I previously bought a Gyuto (Denka). The Denka steel is second to none. If you steel the knife from time to time, it will stay sharp for a very long time. Because of the quality of the steel, the knife is extremely sharp. Overall, it is a well balanced knife that is a pleasure to use. Well worth the expense.
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Saul OrtegaScore:★★★★★Date:2016/12/23
