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Mathias Egemar
Score:★★★★★
Date:2024/08/30
An absolutely fantastic knife, a true masterpiece.
I will be ordering more knives in the future.
Thank you so much.
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Anton
Score:★★★★★
Date:2024/04/20
Im VERY happy with my order and The result. I changed a few things along the way, one being going with Denka instead of Mab. Of course there were no problem and custom service were swift with the response and change of order.
210 mm denka were perfect and I use it everyday.
Thanks alot! 10/10.
//
Anton
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Lauren
Score:★★★★★
Date:2020/07/01
あなたの献身をありがとう.
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John Ridgway
Score:★★★★★
Date:2017/08/22
This is a great knife with a traditional wabi-sabi aesthetic of subtle irregularity that reveals its making. Perfectly balanced and super sharp it is a pleasure to use every day. The Maboroshi is also a very practical knife of carbon steal blade wrapped in a stainless steal. I have a few Japanese knives but I love my Maboroshi and Nashiji best because of simple natural beauty and they way they feel in my hand when I cut.
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Laurence A. netherlands
Score:★★★★★
Date:2016/11/21
Wow what a great knife! Very nice balance and handling, Nice wide blade and extremely sharp. Great customer service. Can recommend to everybody.
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Laurence A. netherlands
Score:★★★★★
Date:2016/11/21
Wow what a great knife! Very nice balance and handling, Nice wide blade and extremely sharp. Great customer service. Can recommend to everybody.
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Peter Matheson
Score:★★★★★
Date:2016/01/31
I am admittedly enchanted by the rustic beauty of Fujiwara knives. I own a Denka Santoku and now a Maboroshi Gyuto. These knives are truly handmade, no two exactly the same. Your knife will be unique in its own way. What is in common with both of my knives is a wicked cutting edge.
After over 25 years of working in a professional kitchen, the daily routine of cutting meat and vegetables can become monotonous. Working with Fujiwara knives has changed the way I think about kitchen knives. I now take a new delight in my daily routine of cutting and chopping.
I can also say that I've had and excellent experience with their attentive customer service.
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Chris Valkiers
Score:★★★★★
Date:2015/12/16
I had to wait some time before the knife arrived, probably because of the ebony handle I ordered. When it arrived it was packed as a gift. I'm very pleased with this knife. I use it for some time now. It is super sharp and has a beautiful artisan look and feel.
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Simon Dockray
Score:★★★★★
Date:2015/12/15
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Carl Sawatsky
Score:★★★★★
Date:2015/11/17
What can I say other than that this knife is amazing. Functional Art. Great distal taper, great medium weight, amazing edge retention and ease of sharpening. Not super reactive at the edge either. It is an absolute pleasure to work with his knives in a professional kitchen. Dont hesitate to buy something of this level of quality, just do it!
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d t copeland
Score:★★★★★
Date:2015/11/12
Not every day use but perfect with meats, salamis etc;
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Ian Poy
Score:★★★★★
Date:2015/11/08
I've been using my Fujiwara Teruyasu knives for 12 months, they quickly became my favourite knives to use. I can rely on them to stay sharp for a long time.
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Nick Walston
Score:★★★★★
Date:2015/11/07
I love this knife. It hold's a fine edge extremely well. It will be part of my cooking for years to come. Thank you.
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Glenn Kistner
Score:★★★★★
Date:2015/11/06
Very sharp and well made blade and the whole knife has a nice feel to it, with some heft. Fun to use!
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Brad K
Score:★★★★★
Date:2015/11/06
I purchased this high quality knife directly from Fujiwara and am very happy. I had a few specific requests and they were handled promptly and professionally over email. The knife is full of charecter and soul and cuts like a dream. The edge retention is tremendous for a White #1 steel. I am a very happy customer.
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Frans Janssens
Score:★★★★★
Date:2015/11/06
I bought the knife for my son who is 18 years old was he works there every day with a lot of fun with it in the kitchen of the restaurant where he works, he says that it is difficult to deal with his own knife because his colleague, s every time his knife suits
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Robert M.
Score:★★★
Date:2015/11/06
Basically good knife, good heat treatment, but very irregular and inconsistent geometry. Thinning with stones requires geological timescales. Cuts well, but not amazing.
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Beat-san
Score:★★★★★
Date:2015/11/06
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Marco Rovere
Score:★★★★★
Date:2015/11/06
Absolutely fantastic knife. Handle with care, since it's razor-sharp.
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Ichi
Score:★★★★★
Date:2014/09/18
I tried your knife right after it arrived and said to myself, now this is a REAL knife!
I don't know how to explain this, but the knife seemingly glides through foods; I am so impressed.
It's perfectly balanced weight seems to enhance the sharpness; I look forward to using this knife for my cooking!
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Takeichi
Score:★★★★★
Date:2014/09/18
I wasn't happy with off-the-shelf knives, so I purchased Fujiwara-san's knife. Its edge is much sharper than I expected and I immediately became a fan of your products!
I was so impressed that on the day after I received my knife, I ordered another one as a gift for my mother!
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Someppi
Score:★★★★★
Date:2014/09/18
Just as I thought...good things ARE good! Its edge is just like that of a sword.
This will last a lifetime, and I will use it with good care.
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Saul Ortega
Score:★★★★★
Date:2016/12/23
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Michael Kuper
Score:★★★★★
Date:2024/04/27
A great buying experience - Ayano-san kept me informed and this knife exceeds my expectations. I have six Teruyasu Fujiwara kitchen knives and they are always what I reach for. Thank you to all of the great people at Fujiwra Teruyasu Edged Tool Craft.
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Dallas Campbell
Score:★★★★★
Date:2017/06/15
Truely an amazing piece of craftsmanship. I am very happy with this knife. Thank you very much.
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Hjalmar Hake
Score:★★★★★
Date:2015/12/19
For about 9 months now, I have had the pleasure of having a Teruyasu Fujiwara knife in my kitchen. I also have knives by Itto Ryu (Shirogami #2), Takeo Murata (Aogami #1) and a Dojo (Aogami Super) as well as a few other pieces. I sharpen them all the same, using the same procedure and stones. My Teruyasu knife is by far the best of them, and what I notice the most is that it stays sharper than all the other ones, for a longer period of time. I have the finger rest design, and I must say that I now wish my other knives had the feature as well. I would not hesitate to purchase yet another Teruyasu Fujiwara knife, and I strongly recomend his products.
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sakorn somboon
Score:★★★★★
Date:2015/11/09
i love this deba. cut fish like butter.. the best deba..
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Bret Tullis
Score:★★★★★
Date:2015/11/06
This is one of the finest knives I have owned. When cutting fish it is almost as if the flesh moves itself to avoid being cut by such a sharp blade.
Thank you for your hard work.
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Kim
Score:★★★★★
Date:2021/05/05
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valentinus hendrikx
Score:★★★★★
Date:2015/11/09
Me and my wife really love your knife ,it's a real tool and no decoration. We use it every day in our kitchen. Cutting is mutch faster and cleaner.
It handels well and sharpening it is only needed very rarely.
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Wellington Dong
Score:★★★★★
Date:2015/11/07
I have bought three of your knives over the years and they have always performed at an exceptional level. I don't say this lightly because I am a daiku and have used a lot of exceptional edge tools in my trade.
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Shogenshi
Score:★★★★★
Date:2014/09/18
I'm fussy about things being sharp, whether a knife, razor, scissors, or nail clippers, I've always insisted on having a sharp edge. This is especially important with knives because I use them every day, and I decided to order your Santoku-knife. Thin-shredded cabbage and sliced onions...its edge sliced through with no effort, and I could go on cutting forever; this made me so happy! I will take very, very good care of this knife and keep it sharp; thank you for making such a high-quality knife.
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Manami
Score:★★★★★
Date:2014/09/18
This was the first time I purchased a non-stainless steel knife (Santoku-knife). The price had always held me back from buying, but in the end my stainless steel knife became so blunt. I was annoyed every time I used it; so I finally decided to buy your knife. I was wowed by its outstanding sharpness! It cuts through vegetables and meats effortlessly, and food preparation has become so much easier. But I do have one regret, I should've bought it much earlier. The knife does gets rusty if I leave it wet and requires slightly different care from stainless steel tools, but with good care and maintenance I look forward to using this knife for a very long time.
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Goro
Score:★★★★★
Date:2012/07/14
I used to learn iai (the art of drawing a sword) and also practiced tameshigiri (target test cutting). Your knives made by a swordsmith caught my attention, and now that I cook more often, I've decided to replace my old knives with yours.
I can tell how sharp this knife is, and in fact, I enjoy cooking more now. Your knife motivated me to cut, cut, and cut foods and take on more challenging recipes! I will cherish and take good care of this knife and use it for a long time.
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Karel Caldr
Score:★★★★★
Date:2016/04/03
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Ian Poy
Score:★★★★★
Date:2015/11/08
This is the most indispensable knife in my collection. I use it for just about any kind of task.
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Francois Theriault
Score:★★★★★
Date:2015/11/07
Couteaux exceptionnels, mon meilleur investissement en cuisine.
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Joeri Timmermans
Score:★★★★★
Date:2015/11/06
Great knife!
Easy to sharpen, holds it's edge great!
Cheers!
Japanese![Sashimi knife [Maboroshi]](/html/upload/save_image/10292235_653e5fb6b9f9c.jpg)
![Sashimi knife [Maboroshi]](/html/upload/save_image/10292237_653e600db4473.jpg)
![Sashimi knife [Maboroshi]](/html/upload/save_image/10292237_653e601637bf8.jpg)
![Sashimi knife [Maboroshi]](/html/upload/save_image/10292237_653e601c661de.jpg)